Galloway Lodge Preserves Review
Galloway Lodge Preserves in Scotland have been producing superb quality, award-winning, jams and preserves for more than 40 years. Incorporating the best of locally grown ingredients into their products and…
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Evercut Furtif Chef’s Knife Review
It has never been a secret that some of the most impressive food comes from France, but for some reason our friends over the English Channel aren’t quite as well-known…
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Chilli & Garlic Edamame Recipe
It’s difficult finding a yummy snack that is also healthy, being a nut allergy sufferer, I feel left out when everyone else is sat around eating seasoned assorted nuts, so…
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Kracie Popin’ Cookin’ Marumete Pandango & Pudding
This article is the first part in a series of eight articles where I will be reviewing a various items from the Popin’ Cookin’ and Happy Kitchen range by Kracie!…
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The Ultimate Christmas Hamper by Hotel Chocolat Review
Containing 20 Hotel Chocolat goodies including Prosecco Superiore and The Party Piece, this is one of the few occasions when 'ultimate' in a product name isn't a buzz word. It's true.
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Garlic and Cheese Pizza Bread Recipe
We love garlic, we love pizza and we love cheese. Craig combines them all into one tasty recipe.
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Homebrewing Cider – Top Tips and Guidelines
Cider makes for the perfect autumnal drink. Brewing your own can help you save over the costly festive season as well as allowing you to experiment with different flavours such…
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Coffee and Cognac Cupcakes Recipe
We explain how to make coffee and cognac extract, and how to make cupcakes and buttercream icing with it. Mmmm...
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