Containing 20 Hotel Chocolat goodies including Prosecco Superiore and The Party Piece, this is one of the few occasions when ‘ultimate’ in a product name isn’t a buzz word. It’s true.
We love garlic, we love pizza and we love cheese. Craig combines them all into one tasty recipe.
We explain how to make coffee and cognac extract, and how to make cupcakes and buttercream icing with it. Mmmm…
Craig explains how to make delicious strawberry jam.
Craig reviews the AeroShot, a capsule that contains a magic formula of caffeine and B vitamins along with lime flavouring leaving you with a great boost of energy without having a full cup of coffee.
Craig reviews the Chef’n VeggiChop, a manual chopper which can chop fruit, vegetables, meat and ice.
Previous teaches you how to make the perfect Winter warmer; Roast potatoes with a twist!
Looking for a cheap and easy way to make a well loved classic? Look no further! This is Previous Magazine’s guide to do just that!